The competition began with thousands of talented bakers across the country and is
now down to a select few, and Haley is among the top contenders. Voting for this round
runs for ten days, after which the Semi-Finalists will be chosen.
How to Vote:
- Cast a vote for Haley once every 24 hours for FREE at greatestbaker.com/2024/haley-stewart.
- Additional votes can be purchased, with all proceeds benefiting the Andrew McDonough B+ Foundation, which supports children battling cancer and their families.
Since its inception, this campaign has raised over $2 million, providing financial and emotional assistance to more than 3,200 families nationwide.
About Chef Haley Stewart:
Haley has been a part of Cincinnati’s culinary scene since graduating from the Midwest
Culinary Institute in 2015. After starting her career at Moerlein Lager House, she honed her skills at 4Entertainment Group and Prime Cincinnati before returning to Moerlein in October 2023 as the pastry and catering chef.
Haley’s exceptional talent has earned her recognition, including winning the Donuts Category in Cincinnati Magazine’s 2024 Bake-Off. Her passion for baking and love for her Cincinnati community shine through in everything she creates.
What’s at Stake:
If Haley wins The Greatest Baker competition, she will receive:
- A $20,000 cash prize
- A three-page feature in Bake From Scratch magazine
- A trip to New York City for a photo shoot and baking lesson with Buddy Valastro, the renowned Cake Boss from TLC
Support Local Talent:
“I’m thrilled to represent Cincinnati on a national stage and am so grateful for the support of my friends, family, and the Moerlein Lager House team,” Haley said. “The competition is fierce, and I need every vote to make it to the next round!”
Cincinnati residents are encouraged to support Haley by voting daily and sharing the link with friends and family. Let’s rally behind this incredible chef and help her bring the title home to Cincinnati!
Vote Now: greatestbaker.com/2024/haley-stewart
For media inquiries or interview opportunities, please get in touch with Greg Hardman or Chef Haley Stewart.